Recent content by Udanpirapu

Mutton Kola Urundai Recipe: Kola Masala Paste: Coriander Seeds - 2 tsp Fennel Seeds - 1 tsp Cinnamon - 1 inch Cloves - 2 no Cardamom - 1 no Poppy Seeds - 2 tsp Dried Red Chilli - 6 nos Curry Leaves - 20 nos Coriander Leaves - 2 tbsp Ginger - 1 inch Garlic - 5 cloves Shallots - 8 nos...

Fish Finger Recipe: Boneless Fish Fillet - 400 grams Ginger Garlic Paste - 1 tbsp Garlic (finely chopped) - 4 nos Lemon Juice - 1 tbsp Salt - To Taste Pepper - ½ tsp Dried Thyme - ½ tsp Panko Bread Crumbs - 1 ½ Cups Flour - ¾ Cup Egg - 2 nos Instructions: 1. Cut the fish fillet into 2 inch...

Guntur Chicken Recipe: Masala Paste Coriander Seeds - 2 tbsp Cumin Seeds - 2 tsp Cinnamon - 2-inch piece Cloves - 6 nos Cardamom - 3 nos Dried Red Chillies - 8 nos Cashew Nut - 10 nos Water - As Needed Other Ingredients Oil - 4 tbsp Dried Red Chillies - 6 nos Onion (finely chopped)...

Paneer Tikka Masala Recipe: Marination: Paneer (large dices) - 200 grams Capsicum (diced) - ½ Cup Onion (diced) - ½ Cup Tomato (de-seeded & diced) - ½ Cup Mustard Oil - 1 tbsp Red Chilli Powder - 1 tsp Curd - ¼ Cup Ginger Garlic Paste - 2 tsp Lemon Juice - 1 tbsp Salt - ¾ tsp Turmeric Powder -...

Mutton Biryani Recipe Biryani Masala: Cinnamon - 1 inch Cloves - 6 nos Cardamom - 3 nos Star Anise - ½ no Mace - 2 nos Jeera - ½ tsp Mutton Masala: Fennel Seeds - ½ tsp Jeera - ½ tsp Cinnamon - ½ inch Cloves - 3 nos Star Anise - ½ no Other Ingredients: Mutton - 500 grams...

Chettinad Chicken Chukka Recipe: Dry Roast and Grind: Black Peppercorns - 2 tsp Cumin Seeds - 1 tsp Other Ingredients: Chicken (boneless) - 500 grams Gingelly Oil - 2 tbsp Fennel Seeds - 1 tsp Cinnamon - 1 inch Cardamom - 3 nos Cloves - 4 nos Cashew Nut - 10 nos Dried Red Chilli - 2...

Mutton Tawa Fry Recipe: To Cook the Mutton Mutton (Boneless) - 250 grams Turmeric Powder - ½ tsp Kashmiri Chilli Powder - 1 tbsp Coriander Powder - 1 tbsp Garam Masala Powder - ¼ tsp Salt - ½ tsp Ginger Garlic Paste - 2 tsp Oil - 2 tsp Onion (thinly sliced) - 1 no Curd - ¼ Cup...

Crab Masala Recipe: Roast and Grind Oil - 1 tbsp Coriander Seeds - 1 tbsp Cumin Seeds - 2 tsp Fennel Seeds - 1 tsp Black Peppercorn - ½ tsp Dried Red Chilli - 1 no Green Chilli - 1 no Grated Coconut - ¼ Cup Onion - 1 no Garlic - 5 cloves Ginger - 1 inch Other Ingredients...

Thattai: Rice flour 200g Urad dhall powder 3tsp Hing 1tsp Chilly powder 1tsp Salt as required Garlic 11/2 tsp chopped Channa dal 75g (soaked for 1 hour) Curry leaves 2 sprigs Groundnut 50g crushed Oil 500ml to fry Method: 1. Roast the rice flour on slow flame for 4-5 minutes and sieve it when...

Rabdi: 1 lit milk 1/4 cup sugar 1/2 tsp cardamom powder 2tbsp saffron milk Sugar syrup: 1/2 cup sugar 1/2 cup water Few saffron strands Put together: 6 slice bread 3tbsp ghee Few dry fruits,(cashews, almonds, pista) Steps: rabdi recipe: firstly, in a large nonstick pan heat...

MYSORE PAK Ingredients: 1 cup Ghee 1 cup Gram flour (Besan) 1 cup Sugar ¼ cup Water Preparation Strain the gram flour 2 to 3 times, make sure there are no lumps. Dry roast the gram flour on low flame until it turns aromatic by losing the raw smell, which will take 10-12 mins. Cool the...

Mothichoor Laddu Recipe: Besan (Gram Flour) - 1 ¼ Cup Baking Powder - A Pinch Salt - A Pinch Ghee - 2 tbsp Water (Luke-warm) - ¾ Cup Sugar - 1 Cup Water - ¾ Cup Food Colour - Orange - A Pinch Cardamom Powder - ¼ tsp Saffron - A Few Strands Oil - For Frying Pistachios (chopped) - 2...

Hi wanderer, Please clarify on dishes from week 2 to week 5 with example , that would be great thank you

Semiya payasam: Ingredients: 1) roasted vermicelli 100g 2) water 250ml 3) Ghee 31/2 tbsp 4) milk 500ml 5) sugar 150g 6) cardamom powder 2 pinch 7) cashew 30g 8) Raisin 15g Instructions 1) To the boiling water add roasted vermicelli and 1/2 tsp ghee, cook for 3 mins. 2) Add 500ml of milk...

Carrot halwa: Carrot 500g Ghee 200ml Sugar 500g Elaichi powder 1tsp Cashewnut 30g Raisin 20g Milk 200ml Lemon juice 5drops Khoya 100g Salt 1g Preparation: 1) Grate carrots 2) Heat kadai add 2 tbsp ghee, add cashews and raisins to roast. 3) add carrots and sauté in ghee for 3-5 mins so the ghee...